Step-by-step guide to meal prepping for a week: save 10+ hours and 40% on groceries. Get gear recommendations, easy recipes, storage rules, and avoid common fails.
Discover how long raw, cooked and cured sausages last in the fridge, how to spot spoiled sausage with visual/smell tests, proper storage zones, freezing tips, and critical food safety rules.
Expert guide to freezer temperature settings reveals why 0°F (-18°C) is critical, how to avoid common mistakes, seasonal adjustments, and food-specific storage tips to prevent spoilage and freezer burn.