Step-by-step guide to creating a basic sourdough starter from scratch, including day-by-day instructions, essential gear, feeding ratios, storage hacks, troubleshooting tips, and first-bake recipes. Learn to fix common issues like hooch or mold.
Master sourdough starter feeding ratios (1:1:1, 1:2:2, 1:5:5) with data-driven tables. Learn how ratios impact flavor, rise time, and survival. Includes schedules, temperature adjustments, and rescue tips for perfect bread.