Discover the best flour for sourdough starter, including rye vs. wheat comparisons, blending strategies, and troubleshooting tips. Expert advice for robust fermentation and flavor.
Definitive guide to sourdough starter feeding ratios (1:1:1, 1:2:2, 1:5:5). Learn when to use each ratio, troubleshooting tips, feeding schedules, and how temperature/flour impact your starter's activity and flavor.